Doug Wilson is the Senior Director of Operations at 7ACRES. His primary focus is to foster the relationship between the Production and Processing departments, while assisting with new innovation and any challenges that may arise in these areas.
Mr. Wilson is an operations management professional who focuses on improving efficiencies and minimizing interruptions to workflow. He continues to improve operations though innovation accomplishing this by interacting with the passionate workforce at 7ACRES.
Prior to joining 7ACRES, Mr. Wilson was the General Manager of a large processing and packaging facility. His professional knowledge of facility operations stems from several years in grain processing operations in the Food Production industry.
Mr. Wilson is a graduate of Carleton University and Fanshawe College.